Spinach Artichoke Dip
INGREDIENTS:
- 1/2(10 ounce) package frozen spinach (thawed, drained, and coarsely chopped)
- 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (grated)
- 1/2 teaspoon chili sauce (optional)
- 1/4 grated parmigiano reggiano (grated)
- 1/4 cup mozzarella (grated)
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Dijon and Avocado Rubbed Beef Tenderloin Roast
Serves 8
INGREDIENTS:
- 1 tablespoon olive oil
- 1 (4 pound) trimmed beef tenderloin
- 4 cloves garlic
- 3/4 (8 ounce) jar Dijon mustard
- 1 ripe avocado, peeled and cubed
- 1/4 cup steak seasoning
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Pumpkin Soup
Servies 4 to 6
INGREDIENTS:
- 1/4 C butter
- 1 chopped onion
- 1 crushed garlic clove
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 C chicken broth
- 1 3/4 Libby Canned Pumpkin
- 1 C half & half
- Dollop of sour cream and chives - optional
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Sausage Bread
Serves 5 to 7
INGREDIENTS:
- 1 Lb. Pork Sausage
- 2 cloves Garlic (minced) or Garlic Powder to taste
- Pepper
- 1/2 Tablespoon Fennel Seed
- 2 Cups Mozzarella Cheese (shredded)
- 1 Onion Chopped Fine
- 2 Lb. Loaf Frozen Bread Dough (Thawed - Raised Ready to Bake)
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Poppy Seed Salad Dressing
INGREDIENTS:
- 1 CUP Salad Oil
- 1/2 CUP Sugar
- 1/3 CUP Cidar Vinegar
- 1 TSP. Dry Mustard
- 1 TSP. Salt
- 1 TBSP. Grated Onion
- 1 TBSP. Poppy Seed
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Baked Stew
Serves 5 to 6
INGREDIENTS:
- 1 1/2 Lbs. Stew Meat
- 1 CUP Diced Potatoes
- 1 CUP Diced Celery
- 1 CUP Carrots
- 1 Medium Chopped Onion
- 8 OUNCES Tomato Sauce
- 2 TSP. Tapioca
- Salt and Pepper to Taste
- 1/4 CUP of Red Wine
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Chicken Divan
Serves 6 to 8
INGREDIENTS:
- 2-10 Oz. pkgs. Frozen Broccoli
- 2 CUPS sliced cooked Chicken or 3 chicken breasts (cooked and boned)
- 2 Cans Condensed Cream of Chicken Soup
- 3/4 CUP Salad Dressing
- 1 TSP. Lemon Juice
- 2 OZ. (1/2 cup) Sharp process American Cheese (shredded)
- 1 CUP Soft Bread Crumbs
- 1 TBSP. Melted Butter
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Ro's Vegetable Medley
Serves 4 to 6
INGREDIENTS:
- 3 Onions, Sliced
- 3 Med. Zucchini, Sliced 1/4 inch or cubed 1/2 inch pieces
- 2 Small or 1 Large Eggplant, cubed
- 6 Plum Tomatoes, sliced
- 2 Potatoes, sliced
- 1/2 lb. Carrots. Cut thin
- (Sauce) 1/2 CUP Olive Oil
- (Sauce) 1 Clove garlic, crushed
- (Sauce) 3/4 TSP. Salt
- (Sauce) 1/2 TSP. Each Oregano, Mint, Dill and Parsley
- (Sauce) 1 CAN Chopped Tomatoes, 16 oz.
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Baked Asparagus
Serves: 4
INGREDIENTS:
- 1 LB. asparagus, washed and trimmed
- 1 TBSP. Olive Oil
- 1 TBSP. Minced Garlic
- Salt and ground Black Pepper to Taste
- 1 TSP. Fresh Lemon Juice
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Yankee Doodle Salad
INGREDIENTS:
- 14 oz tiny shell macaroni
- 1 cup mayonaisse
- 1/3 cup sour cream
- 1/3 cup snipped freshh dill or 2 tsp. dried dill
- 1 tbsp dijon mustard
- 1 1/2 cups chopped radish
- 1 1/2 cups com
- dash of cayenne pepper
- salt and pepper to taste
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